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Andriani.

★★★★★Not yet reviewed
Location
Brooklyn, New York
Minimum production run size
Founded

ABOUTThe facility.

Italian Innovation Food company; leading gluten-free pasta manufacturer using rice, corn, oats, buckwheat, spirulina, lentils, peas, chickpeas; US facility at 220 36th St Brooklyn NY; HQ Gravina in Puglia, Italy; 51-200 employees; founded 2004

PHOTOSInside the floor.

Andriani hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked Goods
Packaging formats
Carton
Allergens handled
Gluten-Free
Additional services
Primary Packaging Operations

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

BRCGS FDA Registered Certified Organic Gluten-Free

MEET THE TEAMThe people on the floor.

Andriani hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Location
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