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Angelo Gelato Italiano Inc..

★★★★★Not yet reviewed
Location
Franklin Park, Illinois
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Angelo Gelato Italiano is an artisan Italian gelato maker founded in 1980. The company, passed from father to son, continues traditional gelato making using modern technology in each batch production. Offers retail, food service, private label, and co-packing services.

PHOTOSInside the floor.

Angelo Gelato Italiano Inc. hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsDairy and EggsFrozen Foods
Processing capabilities
HTST PasteurizationBlast Freezing / IQFHomogenization
Packaging formats
TrayTubCarton
Additional services
Foodservice SpecializationPrivate Label / White LabelContract Manufacturing / Co-Packing
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

FDA Registered

MEET THE TEAMThe people on the floor.

Angelo Gelato Italiano Inc. hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsDairy and EggsFrozen Foods
Processing capabilities
HTST PasteurizationBlast Freezing / IQFHomogenization
Certifications
FDA Registered
Location
Illinois

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