Family-owned for 125 years (founded 1899). Provides access to healthy, responsibly sourced food ingredients including traditional and gluten-free flours, grains, seeds, mixes, and blends. 16 verified facilities across AZ, CA, CO, FL, IL, MA, MN, MT, NJ, NC. 201-500 employees. 130,000 sq ft main facility.
Profile reviewed as of: August 14, 2026
Certifications this facility lists on their profile.
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