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Beltli/Manufacturers/Belgian Kitchen
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Belgian Kitchen.

★★★★★Not yet reviewed
Location
Wyckoff, New Jersey
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

The Belgian Kitchen specializes in the production of authentic frozen Belgian Liege Waffle dough, recognized for its commitment to quality and attention to detail. The dough is made from simple ingredients, quickly frozen until ready to be freshly cooked for customers. Also offers wholesale services for food businesses in small manageable quantities.

PHOTOSInside the floor.

Belgian Kitchen hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen Foods
Processing capabilities
HTST PasteurizationBlast Freezing / IQFHomogenization
Packaging formats
Bag (pillow; side-gusset)Tray
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Belgian Kitchen hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Belgian Kitchen hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Processing capabilities
HTST PasteurizationBlast Freezing / IQFHomogenization
Location
New Jersey

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