Bongards Premium Cheese.

★★★★★Not yet reviewed

Location

Perham, Minnesota

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

1908

ABOUTThe facility.

Farmer-owned co-op established in 1908 in Bongards, MN. Headquartered in Chanhassen, MN with facilities in Perham, MN and Humboldt, TN. Produces natural, processed, and imitation cheese, whey, and butter. Offers co-manufacturing services. 501-1000 employees, 6 facilities, 210,000 sq ft (Perham facility).

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.bongards.com ↗

Product categories

Dairy and EggsCondiments Sauces and Spreads

Processing capabilities

HTST Pasteurization

Packaging formats

Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)

Allergens handled

Peanut-FreeTree Nut-FreeGluten-Free

Additional services

R&D / Formulation Support

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF FDA Registered Certified Organic

MEET THE TEAMThe people on the floor.

Bongards Premium Cheese hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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