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Farmer-owned co-op established in 1908 in Bongards, MN. Headquartered in Chanhassen, MN with facilities in Perham, MN and Humboldt, TN. Produces natural, processed, and imitation cheese, whey, and butter. Offers co-manufacturing services. 501-1000 employees, 6 facilities, 210,000 sq ft (Perham facility).
Profile reviewed as of: October 2, 2026
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