Boulder Sausage.
ABOUTThe facility.
Boulder Sausage, founded in 1962 in Louisville CO, preserves authentic German sausage recipes. Clean label: only fresh 83% lean pork shoulder and premium spices — no frozen pork, water, additives, MSG, nitrites, or nitrates. 65% consumer preference in blind taste tests. Ships same-day for next-day delivery. Offers commodity and open-pen NAE pork options. 11–50 employees. 4,819 sq ft.
PHOTOSInside the floor.
DETAILSThe specifics.
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
MEET THE TEAMThe people on the floor.
REVIEWSVerified by Beltli.
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