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Cali Dumpling Commercial Kitchen.

★★★★★Not yet reviewed
Location
South El Monte, California
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Cali Dumpling brings authentic Chinese dumplings to customers through retail grocery partnerships, online ordering, and restaurant collaborations. Founded in 2020 by Candace and Allan Tea. Now produces over 20,000 dumplings daily using fresh, high-quality ingredients including Xiao Long Bao, potstickers, northern and vegan dumplings, and dim sum favorites.

PHOTOSInside the floor.

Cali Dumpling Commercial Kitchen hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Dairy and EggsFrozen FoodsPrepared Meals and Soups
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)
Allergens handled
Peanut-Free
Additional services
Foodservice Specialization
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

USDA Inspected Certified Organic

MEET THE TEAMThe people on the floor.

Cali Dumpling Commercial Kitchen hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
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USDA InspectedCertified Organic
Location
California

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