Casa Di Lisio Products Inc.
★★★★★Not yet reviewed
Location
Lynn, Massachusetts
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
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ABOUTThe facility.
Casa DiLisio, started by Lucy and Lou DiLisio in 1973 in upstate New York, is known for award-winning frozen Italian sauces. First to bring frozen Pesto Sauce to the foodservice market; uses only fresh basil in Pesto Sauce. Offers nine sauces, four Vegan, in foodservice and retail sizes.
PHOTOSInside the floor.
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DETAILSThe specifics.
Website
Product categories
Condiments Sauces and Spreads
Production run sizes
Early Stage ($5K – $50K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
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MEET THE TEAMThe people on the floor.
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REVIEWSVerified by Beltli.
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