Beltli/Manufacturers/Chi Kitchen

Chi Kitchen.

★★★★★Not yet reviewed

Location

Pawtucket, Rhode Island

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

—

ABOUTThe facility.

Woman-owned, family business founded 2015. Hand-crafted fermented kimchi and Asian foods. Founded by Chef Minnie Luong, born in Vietnam's Mekong Delta. Specializes in food service.

PHOTOSInside the floor.

Chi Kitchen hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.chikitchen.com ↗

Product categories

Fermented and Cultured FoodsFruits and Vegetables

Processing capabilities

Fermentation

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Chi Kitchen hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Chi Kitchen hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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