VC
Verified customer
★★★★★
Beltli Verified
Hand-vetted by Beltli · audit on file · re-checked annually
Companion Baking Co..
Location
St. Louis, Missouri
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1993
ABOUTThe facility.
Custom bread manufacturer for foodservice and retail brands. Specializes in private label bread programs with relationship-first model. Committed to responsible sourcing: 1% for the Planet member, St. Louis Area Foodbank supporter, ADM Regenerative Agriculture initiative participant.
PHOTOSInside the floor.
DETAILSThe specifics.
Website
Product categories
Bakery and Baked GoodsConfectionery and ChocolateCereals Grains and Seeds
Processing capabilities
Fermentation
Packaging formats
Flow Wrap / Bar WrapBag (pillow; side-gusset)Tray
Additional services
R&D / Formulation SupportIn-House Product Testing & QAPrivate Label / White Label
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
FDA Registered
MEET THE TEAMThe people on the floor.
Josh Allen
CEO
Jonathan Potts
Head of Sales
BRANDS SHIPPEDWho they've made.
Kaldi's Roasting CoSchnucksFresh Thyme MarketHEROBiaggi's Ristorante ItalianoHi-Pointe Drive-inUS FoodsCameron Mitchell RestaurantsSalt & SmokeSyscoUNFIPFGNiche Food GroupUrban Chesnut Brewing Company
Public brands only. Additional founder-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.
REVIEWSVerified by Beltli.
Verified reviews factor into the Beltli Trust Rating
5.0
★★★★★14 verified reviews
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