The Elgon Nuts processing facility handles only macadamia nuts. Due to allergen profiles, we do not plan to handle any other type of nut in these facilities. We are open to consider handling other tree nuts in a separate facility. We receive bulk ingredients by pallet, and store on steel shelves. Ingredients in smaller packages are delivered by courier. Production activities include quality inspection of each ingredient after opening the packaging, preparing the product for roasting either in a still convection oven or in an automatic oven with a moving steel conveyor. Product roasted in the convection oven is cooled on racks while that roasted in the automatic oven is cooled by a fan at the end of the conveyor before it is discharged into a receiving vessel. Seasoning of snack nuts is done in a mixer before the product cools completely. Seasoning of product for production of macadamia nut butter is done before roasting. We produce macadamia oil by mechanical cold pressing of nuts roasted to improve the shelf life of the oil. Packaging of nuts for snacking is done in stand up pouches using a semiautomatic machine. Packaging of macadamia nut butter is done using a semiautomatic filling machine into glass jars and single serve pouches. Oil is filtered and dispensed into glass bottles using table top equipment. Products are packed into cartons of various sizes depending on customers order.
Profile reviewed as of: August 14, 2026
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