Beltli/Manufacturers/Flour Pasta Company

Flour Pasta Company.

★★★★★Not yet reviewed

Location

Moreland Hills, Ohio

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

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ABOUTThe facility.

Founded 2011 by Chef Paul Minnillo and Chef Matt Mytro in Moreland Hills, OH. Originally part of a contemporary Italian restaurant. Fresh and shelf-stable pasta and sauces. 1-10 employees.

PHOTOSInside the floor.

Flour Pasta Company hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.flourpastaco.com ↗

Product categories

Condiments Sauces and SpreadsFruits and Vegetables

Processing capabilities

Grinding / MillingHomogenization

Packaging formats

Jar GlassPouch (stand-up; spouted; flat)Bag (pillow; side-gusset)

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Flour Pasta Company hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Flour Pasta Company hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories

Condiments Sauces and Spreads Fruits and Vegetables

Processing capabilities

Grinding / Milling Homogenization

Location

Ohio