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House-Autry Mills.

★★★★★Not yet reviewed
Location
Four Oaks, North Carolina
Minimum production run size
Sampling & Pilot (Under $5K / run)
Founded
1812

ABOUTThe facility.

Family-driven company with 200+ years of experience (founded 1812) in Four Oaks, NC. Specializes in fresh kettle cooked foods, soups, chilies, stews, sauces, gravies, marinades, and dry mixes. Available in retail and bulk/foodservice sizes. 51-200 employees. 2 facilities (GA + NC). 20,000 sq ft.

PHOTOSInside the floor.

House-Autry Mills manufacturing facility in Four Oaks, North Carolina

DETAILSThe specifics.

Product categories
Seasonings and SpicesCereals Grains and SeedsCondiments Sauces and Spreads
Processing capabilities
Grinding / Milling
Packaging formats
Pouch (stand-up; spouted; flat)Bag-in-BoxBag (pillow; side-gusset)
Allergens handled
Gluten-Free
Additional services
R&D / Formulation SupportIn-House Product Testing & QAContract Manufacturing / Co-PackingPrivate Label / White Label
Production run sizes
Sampling & Pilot (Under $5K / run)Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF FDA Registered

MEET THE TEAMThe people on the floor.

House-Autry Mills hasn't uploaded their team details yet.

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Product categories
Seasonings and SpicesCereals Grains and SeedsCondiments Sauces and Spreads
Processing capabilities
Grinding / Milling
Certifications
SQFFDA Registered
Location
North Carolina

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