Beltli/Manufacturers/I Eat My Greens

I Eat My Greens.

★★★★★Not yet reviewed

Location

Madison, Alabama

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

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ABOUTThe facility.

Fresh chef-crafted soups made with nutrient-dense whole ingredients. Products include shelf-stable soups, frozen soups, stews, and vegetable sides. 8 US facilities across AL, CA, IL, TN. 1-10 employees.

PHOTOSInside the floor.

I Eat My Greens hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.ieatmygreens.com ↗

Product categories

Frozen FoodsPrepared Meals and SoupsFruits and Vegetables

Processing capabilities

Blast Freezing / IQF

Packaging formats

Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)

Additional services

Foodservice SpecializationSmall-Batch / Low MOQ

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

I Eat My Greens hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

I Eat My Greens hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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