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Izzio Artisan Bakery.

★★★★★Not yet reviewed
Location
Louisville, Colorado
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Izzio Bakery, established in 1994, is a family-owned bakery in Louisville, Colorado. Named after owner/head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. Specializes in small-batch sourdough breads using traditional methods, shaping bread by hand with only ancient ingredients.

PHOTOSInside the floor.

Izzio Artisan Bakery hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
HTST PasteurizationGrinding / MillingSmoking & CuringFermentation
Packaging formats
Flow Wrap / Bar WrapBag (pillow; side-gusset)
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF FDA Registered Certified Organic

MEET THE TEAMThe people on the floor.

Izzio Artisan Bakery hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
HTST PasteurizationGrinding / MillingSmoking & CuringFermentation
Certifications
SQFFDA RegisteredCertified Organic
Location
Colorado

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