Good experience + very communicative
Kettle Cuisine, founded in 1986, makes wholesome artisan food including restaurant quality soups, hearth broth concentrates, sous vide meals, and center of plate meats. Operates 4+ production facilities with industry-leading cooking and handling equipment. Offers co-manufacturing services. 1,001–5,000 employees. 127,180 sq ft (Morgan Hill CA facility).
Profile reviewed as of: August 14, 2026
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
Public brands only. Additional founder-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.
Good experience + very communicative
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