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Key Largo Fisheries.

★★★★★Not yet reviewed
Location
Key Largo, Florida
Minimum production run size
Founded

ABOUTThe facility.

Founded 1972 by Jack and Dottie Hill. Premier seafood destination in Key Largo FL. Grown from small fishery to renowned business with waterfront restaurant, bar, and market. Offers fresh and high-quality stone crab, lobster, fish, shrimp, shellfish, conch, specialty items, dips, and salads.

PHOTOSInside the floor.

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DETAILSThe specifics.

Product categories
Meat Poultry and SeafoodCondiments Sauces and SpreadsFruits and Vegetables
Processing capabilities
Smoking & Curing
Packaging formats
Bottle GlassBottle PlasticBottle AluminumBag (pillow; side-gusset)Can Aluminum / SteelCarton
Additional services
Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

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MEET THE TEAMThe people on the floor.

Key Largo Fisheries hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Meat Poultry and SeafoodCondiments Sauces and SpreadsFruits and Vegetables
Processing capabilities
Smoking & Curing
Location
Florida

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