Founded 2010 by Chef Tal Ronnen. Plant-based yogurts, cheeses, pastas, dips, and kids foods made with ingredients from local California growers. 33,000 sq ft facility; 11–50 employees. Note: 2 product recalls on file.
Profile reviewed as of: August 14, 2026
Certifications this facility lists on their profile.
Honest reviews help other founders choose the right partner, and make it easier for you to make confident decisions on your next production run! Pay it forward by sharing your experience, anonymously or with your name attached.
Find other verified facilities like Kite Hill — browse by a single attribute, or jump straight to a more specific search.