Lite House.
ABOUTThe facility.
Litehouse began 1949 as a restaurant in Hope, Idaho where founder created a unique blue cheese dressing. Leading producer and marketer of refrigerated salad dressings, cheeses, dips, sauces, and freeze-dried herbs. 100% employee-owned. No artificial colors, flavors, or preservatives. 1,001-5,000 employees. 7 facilities. 4 product recalls.
PHOTOSInside the floor.
DETAILSThe specifics.
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
MEET THE TEAMThe people on the floor.
REVIEWSVerified by Beltli.
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