Lite House.
★★★★★Not yet reviewed
Location
Sandpoint, Idaho
Minimum production run size
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Founded
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ABOUTThe facility.
Litehouse began 1949 as a restaurant in Hope, Idaho where founder created a unique blue cheese dressing. Leading producer and marketer of refrigerated salad dressings, cheeses, dips, sauces, and freeze-dried herbs. 100% employee-owned. No artificial colors, flavors, or preservatives. 1,001-5,000 employees. 7 facilities. 4 product recalls.
PHOTOSInside the floor.
Lite House hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Product categories
Bakery and Baked GoodsDairy and EggsPrepared Meals and SoupsCondiments Sauces and Spreads
Processing capabilities
Hot FillGrinding / MillingHomogenizationKettle CookingFermentation
Profile reviewed as of: October 2, 2026
CERTIFICATIONSWhat's verified.
SQF Certified Organic
MEET THE TEAMThe people on the floor.
Lite House hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
Verified reviews factor into the Beltli Trust Rating
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