Founded 2010. 1-10 employees. Located in Farmers Branch (near Dallas), Texas. 100% gluten-free facility. Known for gluten-free breads, rolls, pizza crust, and croutons. Caters to those with gluten intolerance or Celiac Disease. Excellent texture and rich flavors. 1 facility (76,000 sq ft). Unverified profile.
Profile reviewed as of: October 2, 2026
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