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Beltli/Manufacturers/MCF - Mrs. Clark's Foods
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MCF - Mrs. Clark's Foods.

★★★★★Not yet reviewed
Location
Ankeny, Iowa
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1926

ABOUTThe facility.

MCF - Mrs. Clark's Foods is a co-packing and contract manufacturing company founded in Iowa in 1926, producing condiments, dressings, juices, sauces, and other liquid food and beverage products for consumer brands, private label, and foodservice. Their capabilities include hot fill, cold fill BBQ sauce, blending, homogenization, mixing, and emulsification, serving as a single-source manufacturing and logistics partner. The company holds SQF and GFSI certifications and operates 200,000 sq ft of warehouse and distribution space with distribution range of 1-2 days covering 600-1,200 miles.

PHOTOSInside the floor.

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DETAILSThe specifics.

Product categories
Condiments Sauces and SpreadsNon alcoholic Beverages
Processing capabilities
Hot FillHomogenization
Packaging formats
TubPouch (stand-up; spouted; flat)Stick Pack / SachetBottle GlassBottle PlasticBag-in-Box
Additional services
Contract Manufacturing / Co-PackingPrivate Label / White LabelR&D / Formulation SupportWarehousing & Cold StorageFulfillment & DistributionRegulatory & Labeling Compliance
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)Enterprise ($1M+ / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF

MEET THE TEAMThe people on the floor.

MCF - Mrs. Clark's Foods hasn't uploaded their team details yet.

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Browse by attribute
Product categories
Condiments Sauces and SpreadsNon alcoholic Beverages
Processing capabilities
Hot FillHomogenization
Certifications
SQF
Location
Iowa

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