Morasch Meats, Inc..

★★★★★Not yet reviewed

Location

Portland, Oregon

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

1956

ABOUTThe facility.

Morasch Meats, Inc. is a USDA-inspected meat and seafood processor in Portland, OR, established in 1956 as Blue Ribbon Food Service. They process beef, poultry, pork, lamb, and seafood (ground beef, hand-cut steaks, portioned kabobs, retail-ready items) and offer both branded Morasch products and private label processing. They are a Certified Organic processor with HPP technology and solar-powered facility.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.moraschmeats.com ↗

Product categories

Meat Poultry and Seafood

Processing capabilities

Grinding / MillingBlast Freezing / IQF

Packaging formats

Tray

Additional services

Private Label / White LabelFoodservice SpecializationIngredient Sourcing

Production run sizes

Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

USDA Inspected Certified Organic

MEET THE TEAMThe people on the floor.

Morasch Meats, Inc. hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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