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Ole Mexican Foods Inc.

★★★★★Not yet reviewed
Location
Norcross, Georgia
Minimum production run size
—
Founded
—

ABOUTThe facility.

Ole Mexican Foods, a family-owned company, has been producing tortillas for over 35 years. Founded by Veronica Moreno in 1988 in Atlanta, Georgia. Headquartered in Norcross, GA, Ole produces traditional Mexican tortillas, dips, chips, tostadas, chorizo, and Hispanic cheese.

PHOTOSInside the floor.

Ole Mexican Foods Inc hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Dairy and EggsSnack FoodsCondiments Sauces and Spreads
Processing capabilities
HTST PasteurizationFryingKettle Cooking
Packaging formats
Bottle GlassBottle PlasticBottle AluminumPouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)
Additional services
Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

BRCGS FDA Registered Certified Organic

MEET THE TEAMThe people on the floor.

Ole Mexican Foods Inc hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Dairy and EggsSnack FoodsCondiments Sauces and Spreads
Processing capabilities
HTST PasteurizationFryingKettle Cooking
Certifications
BRCGSFDA RegisteredCertified Organic
Location
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