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Open Kitchens.

★★★★★Not yet reviewed
Location
Chicago, Illinois
Minimum production run size
Founded

ABOUTThe facility.

Family-owned food service company serving Chicagoland since 1969. Located in Chicago's Pilsen neighborhood. 1–10 employees. 25,000 sq ft facility. Provides comprehensive food service solutions including staffing, food prep, menu planning, and distribution.

PHOTOSInside the floor.

Open Kitchens hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFermented and Cultured FoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCondiments Sauces and SpreadsFruits and Vegetables
Packaging formats
Flow Wrap / Bar Wrap
Additional services
Foodservice SpecializationFulfillment & Distribution

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

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MEET THE TEAMThe people on the floor.

Open Kitchens hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsFermented and Cultured FoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCondiments Sauces and SpreadsFruits and Vegetables
Location
Illinois

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