Beltli/Manufacturers/Origin Breads, LLC

Origin Breads, LLC.

★★★★★Not yet reviewed

Location

Madison, Wisconsin

Minimum production run size

Early Stage ($5K – $50K / run)

Founded

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ABOUTThe facility.

Founded 2016. Small artisan bakery in Madison WI. Handcrafted long-fermented sourdough using 100% organic grains from Driftless Area. Naturally leavened with wild yeast. 1 verified facility (51,540 sq ft).

PHOTOSInside the floor.

Origin Breads, LLC hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Website

www.originbreads.com ↗

Product categories

Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups

Processing capabilities

Grinding / MillingBlast Freezing / IQFFermentation

Packaging formats

Pouch (stand-up; spouted; flat)Flow Wrap / Bar Wrap

Additional services

Foodservice Specialization

Production run sizes

Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Origin Breads, LLC hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Origin Breads, LLC hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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Product categories

Bakery and Baked Goods Frozen Foods Prepared Meals and Soups

Processing capabilities

Grinding / Milling Blast Freezing / IQF Fermentation

Location

Wisconsin