Founded 30+ years ago in South San Francisco. Woman-owned since 2009; one of only woman-owned produce companies in Northern California. Provides fresh produce to food service providers. Tripled in size over past decade. 51-200 employees. 3 facilities (CA/HI/NV); 50,000 sq ft main. Specializes in food service.
Profile reviewed as of: August 14, 2026
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