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Root Cellar Foods.

★★★★★Not yet reviewed
Location
Belgrade, Montana
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—

ABOUTThe facility.

Founded 2014 in Gallatin Valley, MT. Converts local/regionally-grown vegetables into fresh ready-to-eat and ready-to-cook products for wholesale and retail in Montana. Focus on reducing farm-to-fork distance with local and organic ingredients.

PHOTOSInside the floor.

Root Cellar Foods hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Fermented and Cultured FoodsPrepared Meals and SoupsCondiments Sauces and SpreadsFruits and Vegetables
Processing capabilities
HPP (High Pressure Processing)HTST PasteurizationRetortHot FillKettle CookingFermentation
Packaging formats
Bag (pillow; side-gusset)
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Root Cellar Foods hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Root Cellar Foods hasn't uploaded their team details yet.

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Product categories
Fermented and Cultured FoodsPrepared Meals and SoupsCondiments Sauces and SpreadsFruits and Vegetables
Processing capabilities
HPP (High Pressure Processing)HTST PasteurizationRetortHot FillKettle CookingFermentation
Location
Montana
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