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Specialty Foods.

★★★★★Not yet reviewed
Location
La Vergne, Tennessee
Minimum production run size
Founded

ABOUTThe facility.

Founded 2009 by Randy Sanders; premium baked goods with high-quality ingredients emphasizing authentic home-cooked appearance, texture and flavor; 2 facilities in La Vergne and Nashville, TN

PHOTOSInside the floor.

Specialty Foods hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Processing capabilities
Blast Freezing / IQF
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Specialty Foods hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Specialty Foods hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and Soups
Processing capabilities
Blast Freezing / IQF
Location
Tennessee

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