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Suzanna's Kitchen.

★★★★★Not yet reviewed
Location
Norcross, Georgia
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
2017

ABOUTThe facility.

Suzanna's Kitchen is a 60+ year-old Georgia-based food manufacturer specializing in fully cooked, breaded, grilled, char-marked, and BBQ meat and poultry products (chicken, beef, wings, BBQ). They serve retail, foodservice, and industrial markets from two facilities in Norcross (HQ) and Suwanee (SK Horizons), GA. Employee-owned (ESOP since 2017), SQF Level III, Organic, Gluten-Free, Halal, and Seafood HACCP certified.

PHOTOSInside the floor.

Suzanna's Kitchen hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Meat Poultry and SeafoodCondiments Sauces and Spreads
Processing capabilities
FryingRoasting
Additional services
Contract Manufacturing / Co-PackingR&D / Formulation SupportSmall-Batch / Low MOQWarehousing & Cold StorageFulfillment & DistributionFoodservice Specialization
Production run sizes
Early Stage ($5K – $50K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF HACCP Certified Organic Gluten-Free Halal

MEET THE TEAMThe people on the floor.

Suzanna's Kitchen hasn't uploaded their team details yet.

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Product categories
Meat Poultry and SeafoodCondiments Sauces and Spreads
Processing capabilities
FryingRoasting
Certifications
SQFHACCPCertified OrganicGluten-FreeHalal
Location
Georgia

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