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Symphony Sorbet.

★★★★★Not yet reviewed
Location
California, California
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Founded 2024 in California. Premium natural sorbets using sustainably sourced Açaí from the Amazon and Nam Hom coconuts from Thailand. Two 12,000 sq ft facilities. Products include sorbet, gelato, and ice cream. Commitment to full ingredient traceability and sustainability.

PHOTOSInside the floor.

Symphony Sorbet hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen Foods
Processing capabilities
Blast Freezing / IQF
Packaging formats
TrayTubCarton
Allergens handled
Dedicated Allergen-Free FacilityDairy-FreePeanut-FreeTree Nut-FreeGluten-FreeSoy-Free
Additional services
R&D / Formulation SupportIn-House Product Testing & QA
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

HACCP Kosher

MEET THE TEAMThe people on the floor.

Symphony Sorbet hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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Product categories
Bakery and Baked GoodsFrozen Foods
Processing capabilities
Blast Freezing / IQF
Certifications
HACCPKosher
Location
California

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