VC
Verified customer
★★★★★
Beltli Verified
Hand-vetted by Beltli · audit on file · re-checked annually
The Factory at 17th Street Barbecue.
Location
Murphysboro, Illinois
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1985
ABOUTThe facility.
17th Street Barbecue is a renowned BBQ destination headquartered in Murphysboro, IL, led by Amy Mills. Known for ribs, pulled pork, baked beans, and Magic Dust® sauce. Launched co-packing facility The Factory at 17th Street in 2021. Products available for bulk pick-up and delivery. 1–10 employees. 5,800 sq ft.
PHOTOSInside the floor.
DETAILSThe specifics.
Website
Product categories
Condiments Sauces and SpreadsSeasonings and Spices
Processing capabilities
Hot FillHomogenizationDry Blending
Packaging formats
Bottle GlassBottle PlasticJar Plastic
Allergens handled
Gluten-FreePeanut-Free
Additional services
Contract Manufacturing / Co-PackingR&D / Formulation SupportIn-House Product Testing & QA
Production run sizes
Early Stage ($5K – $50K / run)Sampling & Pilot (Under $5K / run)
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
SQF HACCP FDA Registered
MEET THE TEAMThe people on the floor.
PH
Phillip Heern
CEO
BRANDS SHIPPEDWho they've made.
Hy-VeeMeijer
Public brands only. Additional founder-NDA brands are also taken into account in the Trust Rating — verified by Beltli, names withheld.
REVIEWSVerified by Beltli.
Verified reviews factor into the Beltli Trust Rating
5.0
★★★★★2 verified reviews
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2
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0
3★
0
2★
0
1★
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VC
Verified customer
★★★★★
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