Tilghman Island Seafood.
★★★★★Not yet reviewed
Location
Tilghman Island, Maryland
Minimum production run size
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Founded
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ABOUTThe facility.
Leading processor and packer of wild-caught seafood from the Chesapeake Bay. Specializes in high-quality, all-natural products. Hand-cuts and processes invasive blue catfish, wild Chesapeake oysters, rockfish, flounder, and yellow perch. Founded 2022; 11–50 employees.
PHOTOSInside the floor.
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DETAILSThe specifics.
Product categories
Frozen FoodsMeat Poultry and SeafoodPet Foods and Treats
Packaging formats
Bag (pillow; side-gusset)Tub
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
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MEET THE TEAMThe people on the floor.
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REVIEWSVerified by Beltli.
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