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Tony Chachere's.

★★★★★Not yet reviewed
Location
Opelousas, Louisiana
Minimum production run size
Founded

ABOUTThe facility.

Founded 1972, Opelousas Louisiana. Known for authentic Creole flavors — seasonings, salad dressings, marinades, dinner mixes, roux & gravy mixes, and Bloody Mary mix. 11-50 employees. 60,000 sq ft facility.

PHOTOSInside the floor.

Tony Chachere's hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Condiments Sauces and SpreadsSeasonings and Spices
Processing capabilities
RetortAseptic ProcessingHot FillGrinding / MillingHomogenizationFryingFermentation
Additional services
Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

FDA Registered

MEET THE TEAMThe people on the floor.

Tony Chachere's hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Condiments Sauces and SpreadsSeasonings and Spices
Processing capabilities
RetortAseptic ProcessingHot FillGrinding / MillingHomogenizationFryingFermentation
Certifications
FDA Registered
Location
Louisiana

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