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Upper Crust Enterprises.

★★★★★Not yet reviewed
Location
Los Angeles, California
Minimum production run size
Founded

ABOUTThe facility.

Japanese bread crumbs, tempura, and seasoned batter mixes; custom Panko and Batter blends for large-volume chain restaurants; history to 1955; 51-200 employees; 45,000 sq ft

PHOTOSInside the floor.

Upper Crust Enterprises hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked Goods
Processing capabilities
Grinding / MillingHomogenization
Packaging formats
Bag (pillow; side-gusset)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Upper Crust Enterprises hasn't listed any certifications yet. Check back later to see what they've added to their profile.

MEET THE TEAMThe people on the floor.

Upper Crust Enterprises hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
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Processing capabilities
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Location
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