Valley Food Systems.
★★★★★Not yet reviewed
Location
Stockton, California
Minimum production run size
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Founded
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ABOUTThe facility.
Family-owned business established 1958. HQ in Youngstown Ohio. Full-service food service company. ~5,000 complete meals per day, capacity 70,000/week. Meals prepared for senior citizens and elementary age children. 5 verified facilities; 45,603 sq ft.
PHOTOSInside the floor.
Valley Food Systems hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.
DETAILSThe specifics.
Website
Product categories
Frozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsFruits and Vegetables
Processing capabilities
Grinding / MillingBlast Freezing / IQFFryingKettle Cooking
Packaging formats
Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)Tray
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
SQF FDA Registered USDA Inspected Certified Organic
MEET THE TEAMThe people on the floor.
Valley Food Systems hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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