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Vanguard Culinary Group.

★★★★★Not yet reviewed

Vanguard Culinary Group, Inc., established in 1998, is located in Fayetteville, NC…

Location
Fayetteville, North Carolina
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1998

01 · ABOUTThe facility.

Vanguard Culinary Group, Inc., established in 1998, is located in Fayetteville, NC. Produces premium quality value-added food products including poultry, pork, beef dishes, and side dishes. Over 110,000 sq ft of production, R&D, cooling, and storage space. Consistently scores top 5% in food safety/quality per independent auditors. Serves retail and foodservice. 1-10 employees.

02 · PHOTOSInside the floor.

03 · SPECIFICSThe specifics.

Product categories
Bakery and Baked GoodsDairy and EggsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
Kettle Cooking
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tray
Additional services
R&D / Formulation Support
Min run size
Early Stage ($5K – $50K / run)

04 · BELTLI VERIFIEDWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

Beltli Verified SQF FDA Registered USDA Inspected

05 · MEET THE TEAMThe people on the floor.

This manufacturer hasn't uploaded their team details yet.

06 · REVIEWSVerified by Beltli.

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