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Vanguard Culinary Group.

★★★★★Not yet reviewed
Location
Fayetteville, North Carolina
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1998

ABOUTThe facility.

Vanguard Culinary Group, Inc., established in 1998, is located in Fayetteville, NC. Produces premium quality value-added food products including poultry, pork, beef dishes, and side dishes. Over 110,000 sq ft of production, R&D, cooling, and storage space. Consistently scores top 5% in food safety/quality per independent auditors. Serves retail and foodservice. 1-10 employees.

PHOTOSInside the floor.

Vanguard Culinary Group manufacturing facility in Fayetteville, North Carolina

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsDairy and EggsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
Kettle Cooking
Packaging formats
Pouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tray
Additional services
R&D / Formulation Support
Production run sizes
Early Stage ($5K – $50K / run)Sampling & Pilot (Under $5K / run)Growth ($50K – $250K / run)Scaling ($250K – $1M / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF FDA Registered USDA Inspected

MEET THE TEAMThe people on the floor.

Charles G. Manis, CEO at Vanguard Culinary Group
Charles G. Manis
CEO

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked GoodsDairy and EggsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and Seeds
Processing capabilities
Kettle Cooking
Certifications
SQFFDA RegisteredUSDA Inspected
Location
North Carolina

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