Broussard's Bayou Co.
★★★★★Not yet reviewed
Location
Pensacola, Florida
Minimum production run size
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Founded
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ABOUTThe facility.
Since 1996, Carl and Cory Broussard commercially preparing bulk food products; co-packing and private labeling; USDA-FDA approved, HACCP certified
PHOTOSInside the floor.
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DETAILSThe specifics.
Website
Product categories
Bakery and Baked GoodsPrepared Meals and SoupsCondiments Sauces and SpreadsCereals Grains and SeedsFruits and Vegetables
Processing capabilities
RetortGrinding / MillingSmoking & CuringHomogenizationFryingKettle CookingFermentation
Packaging formats
Flow Wrap / Bar WrapBag (pillow; side-gusset)
Additional services
Contract Manufacturing / Co-PackingPrivate Label / White LabelSecondary Packaging & Kitting
Profile reviewed as of: August 14, 2026
CERTIFICATIONSWhat's verified.
Certifications this facility lists on their profile.
HACCP FDA Registered USDA Inspected
MEET THE TEAMThe people on the floor.
Broussard's Bayou Co hasn't uploaded their team details yet.
REVIEWSVerified by Beltli.
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