Find verified manufacturers that hold USDA Inspected certification and offer Smoking & Curing.
Open in the interactive filterTurchetti's, a family-owned, USDA-certified salumeria in Indianapolis, specializes in crafting high-quality, small-batch charcuterie, deli meats, sausages, and…
Azoria Foods, located in Arizona, United States, has been offering high-end hors d'oeuvres, entrees, desserts, breakfast, and break menu items to the culinary w…
Rudolph Foods, established in 1955, is a family-owned company based in Lima, Ohio.
Farmer-owned cooperative based near Grantsburg, Wisconsin, founded 1896.
High-quality hot dogs and sausages producer with history dating to 1910.
Leading protein-processing company based in Oklahoma City.
Founded 1995 in Chicago Stockyards.
International seafood company processing, importing, packaging refrigerated seafood.
Since 1996, Carl and Cory Broussard commercially preparing bulk food products; co-packing and private labeling; USDA-FDA approved, HACCP certified.
Largest seafood distributor in the Southeast.
Family-owned meat processor founded 1889 in Fort Atkinson WI.
Family-owned Kosher poultry and deli meat producer, founded 2003 in Monroe NY.
Third-generation privately held foodservice distributor.
Founded 1893; premium pork products; Souderton PA; handcrafted specialty meat products; retail/foodservice/co-packing/private label; 789,551 sq ft Allentown fac…
Custom on-site dining management company with guest-first philosophy.
Midwest distributor of pork, poultry, beef, seafood.
Natural style jerky, hickory smoked in Colorado smokehouse daily.
Founded 1987 on historic waterfront of New Bedford MA.
Founded 1933 in City of Industry CA.
Established 2016 in Commerce, CA.
Founded 1921.
One of the largest meat purveyors in Southern California, founded 1975 by Ron and Mariellen Day in Anaheim CA.
Ameripack Foods is a specialty foods company based in Texas offering ready-to-cook products under brands Western Grillers, Oven Grillers, and Chef Ready Select,…
Founded in Miami.
Battaglia Distributing Co., Inc.
Founded 1950.
Family-owned sausage company established 1993 in Elk Grove Village, IL.
Bridgford Foods Corporation, founded in 1932, evolved from a retail meat market to meat wholesaling, frozen food distribution, meat processing, and frozen food…
Global agribusiness and food company founded 1818; produces specialty oils, fats, lecithins, and milled grains for animal feed, cooking oils, flours, and baking…
Family tradition since 1946.
DiLuigi Foods, founded 1950, SQF-certified processed food manufacturer in Rowley/Danvers, Massachusetts.
Founded 1975.
Family owned premium meat processor.
Founded 1947, Chicago, IL (off I-90/Foster Ave).
Family-owned and operated business for three generations since 1946.
Foster Farms, an American poultry company established in 1939, is based in Livingston, California, with operations concentrated on the West Coast.
Premium meat specialty company founded 1945.
Chicken processor with facility in Wrightsville, GA.
Family-owned, hand-selected small-batch smoked seafood; BAP-certified farm sourcing; Washington DC custom smokehouse; Founded 2016; 1-10 employees; 13 citations…
Jensen Meat Company, founded 1958, is located in San Diego, CA.
Mistica Foods, LLC is a family-owned company headquartered in Addison, Illinois.
Founded 1914.
Louisville CO sausage company handcrafting products for 4 generations since 1972; founded by Ed & Carol Deborski making custom sausage for local restaurants.
Olli Salumeria, founded in 2010 and based out of Oceanside, California, focuses on the mass production of salami and salami snack packages.
Open Range Beef, headquartered in Gordon, Nebraska, is a leading provider of organic beef born, raised, and harvested in the USA.
Founded 1909.
USDA-inspected meat processor in North Carolina (Caswell County and Randolph County).
Denver CO sausage maker crafting genuine Italian sausage via family recipe through 4 generations since 1925.
Beltli lists 160 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Smoking & Curing or USDA Inspected pages below.