Beltli/Manufacturers/ButterCrumb Bakery

ButterCrumb Bakery.

★★★★★Not yet reviewed

Location

Hickory Hills, Illinois

Minimum production run size

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Founded

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ABOUTThe facility.

Founded 2014, Hickory Hills, IL. Family-run wholesale baking company. 11–50 employees. Certified WBE and SQF bakery. Makes naturally fermented artisan breads. Serves chefs, restaurant owners, institutional foodservice operators.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.buttercrumbbakery.com ↗

Product categories

Bakery and Baked GoodsFermented and Cultured FoodsFrozen FoodsPrepared Meals and SoupsCereals Grains and Seeds

Processing capabilities

Blast Freezing / IQF

Packaging formats

Flow Wrap / Bar Wrap

Additional services

Foodservice Specialization

Profile reviewed as of: October 2, 2026

CERTIFICATIONSWhat's verified.

SQF

MEET THE TEAMThe people on the floor.

ButterCrumb Bakery hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories

Bakery and Baked Goods Fermented and Cultured Foods Frozen Foods Prepared Meals and Soups Cereals Grains and Seeds

Processing capabilities

Blast Freezing / IQF

Certifications

SQF

Location

Illinois