Beltli/Manufacturers/ButterCrumb Bakery

ButterCrumb Bakery.

★★★★★Not yet reviewed

Location

Hickory Hills, Illinois

Minimum production run size

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Founded

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ABOUTThe facility.

Founded 2014, Hickory Hills, IL. Family-run wholesale baking company. 11–50 employees. Certified WBE and SQF bakery. Makes naturally fermented artisan breads. Serves chefs, restaurant owners, institutional foodservice operators.

PHOTOSInside the floor.

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DETAILSThe specifics.

Website

www.buttercrumbbakery.com ↗

Product categories

Bakery and Baked GoodsFermented and Cultured FoodsFrozen FoodsPrepared Meals and SoupsCereals Grains and Seeds

Processing capabilities

Blast Freezing / IQF

Packaging formats

Flow Wrap / Bar Wrap

Additional services

Foodservice Specialization

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF

MEET THE TEAMThe people on the floor.

ButterCrumb Bakery hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories

Bakery and Baked Goods Fermented and Cultured Foods Frozen Foods Prepared Meals and Soups Cereals Grains and Seeds

Processing capabilities

Blast Freezing / IQF

Certifications

SQF

Location

Illinois