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Beltli/Manufacturers/Campione D'Italia Foods, LLC
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Campione D'Italia Foods, LLC.

★★★★★Not yet reviewed
Location
Vernon, California
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
—

ABOUTThe facility.

Founded 1985 by Thomas Guanci Sr. (master baker). Family-owned. USDA/BRC facility in Vernon CA. Bakery facilities in LA CA and Las Vegas NV. Corporate office Las Vegas NV. 1 verified facility (52,621 sq ft).

PHOTOSInside the floor.

Campione D'Italia Foods, LLC hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsFruits and Vegetables
Processing capabilities
Grinding / MillingBlast Freezing / IQFKettle Cooking
Packaging formats
Flow Wrap / Bar Wrap
Additional services
Foodservice Specialization
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

BRCGS USDA Inspected

MEET THE TEAMThe people on the floor.

Campione D'Italia Foods, LLC hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

Verified reviews factor into the Beltli Trust Rating

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Product categories
Bakery and Baked GoodsFrozen FoodsMeat Poultry and SeafoodPrepared Meals and SoupsFruits and Vegetables
Processing capabilities
Grinding / MillingBlast Freezing / IQFKettle Cooking
Certifications
BRCGSUSDA Inspected
Location
California
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