Find verified manufacturers that hold Gluten-Free certification and offer Blast Freezing / IQF.
Open in the interactive filterTribe 9 Foods is a specialty food co-manufacturer based in Madison, WI, founded in 2017, specializing in gluten-free/grain-free pasta, nut and seed butters, and…
Wald Family Foods is a multi-facility co-manufacturer and private label partner headquartered in Omaha, NE, with five production facilities across Nebraska, Kan…
Azoria Foods, located in Arizona, United States, has been offering high-end hors d'oeuvres, entrees, desserts, breakfast, and break menu items to the culinary w…
Bernice's Foods, Inc.
House of Raeford Farms, Rose Hill, NC.
Rotella's Italian Bakery, Inc., a high-volume specialty bakery, with tradition dating to 1850 in Calabria, Italy, passed through five generations.
Founded 1953.
Foster Farms, an American poultry company established in 1939, is based in Livingston, California, with operations concentrated on the West Coast.
Urban Farmer Foods makes better-for-you foods including gluten-free, plant-based frozen pizza.
Established 1953, originated within Samsung Corporation.
Miracapo Pizza Company, located in Elk Grove Village, IL, develops and manufactures high-quality frozen pizzas.
Artisan bread manufacturer (also known as Pirl Bakery, LLC).
US division of Korea-based Pulmuone Holdings Co., Ltd.
JSL Foods, a third-generation family-owned business established in 1951, is located in Los Angeles.
Founded 1920.
Privately held, family-owned ice cream and frozen treat manufacturer founded in 1913.
Beltli lists 16 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Blast Freezing / IQF or Gluten-Free pages below.