Gluten-Free Cereals Grains and Seeds Manufacturers

Founded 2013 by two brothers in Tempe, AZ.

ALULA (formerly Transylvania Vocational Services / TVS / Dover Foods) is a mission-driven contract manufacturer and co-packer based in Brevard, North Carolina,…

PacMoore Products is a contract dry blending and powder processing company well-known in the food and supplement industry, operating out of Indiana.

Castor River Habitat & Farm, a family-owned and operated farm and milling facility located in Southeast Missouri's Delta Region, has been growing healthy and nu…

TexPack Snacks is a snack foods company based in San Antonio, Texas, known for creating all-natural and sustainable food products from 100% real-food ingredient…

Family-owned almond butter producer; Fresno CA; blanched and skin-on almond butters, almond powder and flour; private labeling; 42,750 sq ft; 11-50 employees; f…

Dare Foods has remained a solid, Canadian and family-owned business since starting to bake cookies in 1892.

Element Food Solutions LLC (MFF-EFS) is a full-service dry-blend contract food manufacturer and co-packer in Hodgkins, IL, operating 400,000+ sq ft of processin…

Rotella's Italian Bakery, Inc., a high-volume specialty bakery, with tradition dating to 1850 in Calabria, Italy, passed through five generations.

Teasdale Latin Foods is a leading provider of branded and private-label Latin foods, offering a diverse range of beans, hominy, tortillas, salsas, hot sauces, s…

Coffee and tea company recognized for innovation in coffee, tea, flavors, extracts, and ingredients.

Archer Daniels Midland Company procures, transports, stores, processes, and merchandises agricultural commodities, products, and ingredients in the United State…

8th Avenue Granola (formerly Attune Foods), located in Oregon's Willamette Valley, is a leading provider of organic and non-GMO granolas, cereals, and snacks.

Employee-owned whole grain foods manufacturer founded 1978 by Bob and Charlee Moore.

Comarco offers innovative battered or breaded co-packing concepts since 1978.

Gluten-free, nut-free, soy-free, dairy-free flour blends; dedicated gluten-free facility; certified gluten-free by GFCO; CRC Kosher certified; founded 2011.

Leader in certified sprouted organic superfoods.

World's leading third-party manufacturer of snack pellets with 60+ years experience.

World-renowned vanilla products company with history spanning over a century.

Leading sorghum producer; grows, harvests, mills, packages gluten-free sorghum grains, flours, brans, popped sorghum.

Family-owned spice manufacturer founded 1973 in Berlin, WI.

Family-owned for 125 years (founded 1899).

Cedar's Foods, founded by Abe and Layla Hanna, is located in Ward Hill, Massachusetts.

US division of Korea-based Pulmuone Holdings Co., Ltd.

Large-scale manufacturer (1001-5000 employees, founded 1973) specializing in shelf-stable and refrigerated plant-based milks, beverages, and snacks.

Taylor Gleason Enterprises, founded in 2011, is a food products manufacturer based in Coeur d'Alene, Idaho.

The Gluten Free Bar (The GFB), founded 2010 in Grand Rapids, MI.

Vertically integrated producer and distributor of Peruvian natural products and ingredients.

JSL Foods, a third-generation family-owned business established in 1951, is located in Los Angeles.

Farmer-owned cooperative founded 1943 in Stuttgart, Arkansas.

Ardent Mills, with over 150 years of history, is an independent joint venture headquartered in Denver, Colorado.