Lucerne Foods is a 75-year veteran private label and co-packing manufacturer backed by Albertsons Companies (Fortune 100, $59B).
Hand-packed, peak-season produce pickles.
Cowgirl Creamery is a pioneering artisan cheesemaking company rooted in Sonoma County, California, just north of San Francisco.
DeLallo is a family-owned company specializing in authentic Italian and Mediterranean foods.
Family-run business established 1930, four generations.
Olli Salumeria, founded in 2010 and based out of Oceanside, California, focuses on the mass production of salami and salami snack packages.
Specializes in contract manufacturing of high quality specialty food items for national brands; Central California Valley facility with flexible production line…
US division of Korea-based Pulmuone Holdings Co., Ltd.
Founded 2017 in San Diego by a couple who opened a small kombucha shack by the beach.
Nation's largest garlic farm founded 1956 in California.
Greek-owned company based in Bulgaria producing plant-based and specialty ready meals using fresh Mediterranean ingredients and traditional Greek recipes.
Family-owned onion grower and processor founded 1983 by Steve & David Gill.
Over the past 20 years, the brand of Katayama is widely known.
Lindsay, a brand under Bell-Carter Foods, LLC, offers a full line of olive products.
Founded 1996 in Toronto.
Trusted provider of dairy and pantry essentials serving professional kitchens.
Founded 2001, Beverly Hills CA.
Jongga (brand of Daesang) has been a leader in Korean pantry staples since 1956.
Food importer/distributor based in City of Industry, CA.
Fermented and Cultured Foods Manufacturers in California
Beltli lists 19 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
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