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Kruger Foods.

★★★★★Not yet reviewed
Location
Stockton, California
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Family-run business established 1930, four generations. Specializes in pickles, peppers, mayonnaise, sauerkraut, relish, and condiments. Also produces private label products. 230,000 sq ft facility in Stockton, CA.

PHOTOSInside the floor.

Kruger Foods hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Fermented and Cultured FoodsCondiments Sauces and Spreads
Processing capabilities
Fermentation
Packaging formats
Jar GlassJar PlasticPouch (stand-up; spouted; flat)Bag (pillow; side-gusset)Tub
Additional services
Foodservice SpecializationPrivate Label / White Label
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF Certified Organic

MEET THE TEAMThe people on the floor.

Kruger Foods hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Fermented and Cultured FoodsCondiments Sauces and Spreads
Processing capabilities
Fermentation
Certifications
SQFCertified Organic
Location
California

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