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Chicago Meat Authority, Inc.

★★★★★Not yet reviewed
Location
Chicago, Illinois
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Premier independent producer of beef, pork, and poultry; custom cuts for further processors, hotel/restaurant/foodservice distribution; also 4649 West Armitage Ave, Chicago IL 60639; 11,100 sq ft facility; founded 1990; 201-500 employees

PHOTOSInside the floor.

Chicago Meat Authority, Inc hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Meat Poultry and Seafood
Processing capabilities
Grinding / MillingSmoking & Curing
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF USDA Inspected Certified Organic

MEET THE TEAMThe people on the floor.

Chicago Meat Authority, Inc hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Location
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