Founded 1961. 1-10 employees. Family-owned and operated. Originated from a small retail establishment making fresh homemade pasta. Expanded to service restaurants, delicatessens, pizza shops, distributors, supermarkets, and wholesalers. Manufacturing division added 1985 in Scotia, New York. Now located in Schenectady, NY. 1 facility (60,000 sq ft). Unverified profile.
Profile reviewed as of: August 14, 2026
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