Find verified Bakery and Baked Goods manufacturers in New York by capability, certification, packaging format, and fit.
Open in the interactive filterVertically integrated large-scale coffee roasting and co-manufacturing partner near NYC.
Covelli Premium Dough Products (formerly Al Cohen's Bakery), founded 1888 in Buffalo NY, crafts high-quality frozen dough products for 40+ years.
Compound Development Solutions LLC, established in 1962, specializes in chocolate and confectionery products, offering a comprehensive range of services includi…
Aladdin Bakers, a commercial bakery established over 30 years ago, located in Brooklyn, New York.
Brooks' Bottling Co., located in Oneonta, New York, has been a landmark since 1951.
Family-owned bakery since 1981; NY baking tradition.
Fifth-generation family-owned company rooted in Alto Adige, Italy.
Beigel's Bakery, a super-bakery located in Brooklyn, New York, has been serving hundreds of industries since 1949.
Founded 1962; high-quality food products and chocolate/confectionery manufacturing; SQF Certified facility; 2 facilities in NY (Brooklyn 7,000 sq ft; Buffalo 13…
Founded 1972/1977.
Global Food Solutions is a vertically integrated food manufacturer serving institutional markets including schools (10,000+ schools), healthcare, military, and…
Family-owned Kosher poultry and deli meat producer, founded 2003 in Monroe NY.
Family-owned bakery founded 1953 in Maspeth, NY.
Established 1991 in Bronx NY.
Italian Innovation Food company; leading gluten-free pasta manufacturer using rice, corn, oats, buckwheat, spirulina, lentils, peas, chickpeas; US facility at 2…
Family-owned bakery founded in 1933 in Cheektowaga, NY.
Full-service dessert company established in Brooklyn, NY in 1989.
Highland Sugarworks, located in the Appalachian Region in Vermont, was founded by Jim MacIsaac in 1986.
Lanovara Specialty Foods, Rochester NY, family-owned since 1920.
The Mad Bakers, a passionate bakery company based in Joliette, Quebec, dedicated to crafting high-quality artisan-style breads, gourmet desserts, and breakfast…
All Round Foods, established in 1994, is a national source for consistent, high-quality frozen bakery products.
Based in Macedon, NY since 1971.
Located in Wyandanch, New York.
Founded 1961.
Women-owned, family-operated mission-driven brand in Peekskill, NY.
Multifaceted food company formed 2004 by Shelley Boris and Kimball Gell.
Founded 1983 by Jimmy Libman (deaf from birth) in Brooklyn NY.
Biodynamic and organic farm and educational nonprofit in Ghent, NY.
Hudson River Foods is a family of food brands based in Castleton-on-Hudson, New York, producing organic, non-GMO, kosher, vegan, and allergen-free packaged food…
Founded 2010 in Brooklyn, NY.
Established 1955 as Modern Italian Bakery.
Family-owned company established 1967 in Schenectady, NY.
Pasta company founded in 2012 in Brooklyn, NY using North American organic grains and traditional Italian techniques.
Shawnee Milling Company, located in Shawnee, Oklahoma, is a manufacturer of grain grocery products such as cornmeal, flour, corn, and gravy.
Founded 1983.
Barilla is an Italian family-owned food company established in 1877 (HQ Parma, Italy).
Founded 1978 in New Rochelle NY.
Canadian manufacturer of fully-finished sweet baked goods, founded 1989 in Toronto Ontario.
Biodynamic and organic farm and educational nonprofit established 1972.
100% Greek company crafting bakery, pastry, and confectionery products rooted in tradition.
Beltli lists 68 verified manufacturers matching this combination. Every profile shows processing capabilities, certifications, packaging formats, minimum run sizes, location, and verified reviews — so you can shortlist faster.
Filtering on two requirements at once surfaces partners that already clear both bars, which usually means fewer dead-end conversations and a faster path to a trial run. Widen the search any time using the Bakery and Baked Goods or New York pages below.