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Covelli Premium Dough Products.

★★★★★Not yet reviewed
Location
Buffalo, New York
Minimum production run size
Early Stage ($5K – $50K / run)
Founded
1888

ABOUTThe facility.

Covelli Premium Dough Products (formerly Al Cohen's Bakery), founded 1888 in Buffalo NY, crafts high-quality frozen dough products for 40+ years. A leading wholesale supplier of premium frozen dough products for retail and food service operators nationwide. Specializes in private label pizza dough balls, sub rolls, and table breads. 11–50 employees. 57,000 sq ft.

PHOTOSInside the floor.

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DETAILSThe specifics.

Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and SoupsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQFHomogenization
Packaging formats
Bag-in-BoxBag (pillow; side-gusset)Carton
Allergens handled
Peanut-FreeTree Nut-Free
Additional services
Private Label / White LabelSmall-Batch / Low MOQContract Manufacturing / Co-Packing
Production run sizes
Early Stage ($5K – $50K / run)Sampling & Pilot (Under $5K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.

SQF HACCP FDA Registered Kosher

MEET THE TEAMThe people on the floor.

Covelli Premium Dough Products hasn't uploaded their team details yet.

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Product categories
Bakery and Baked GoodsFrozen FoodsPrepared Meals and SoupsCereals Grains and Seeds
Processing capabilities
Blast Freezing / IQFHomogenization
Certifications
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Location
New York
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