We needed a partner who could keep up with demand — and Dumpling Masters overdelivered. Consistent quality, every single batch.
American-owned and USA-made; private label, co-manufacturing, and foodservice production of frozen foods; SQF and USDA certified facility; AIB-certified R&D expertise; HQ in Carlstadt NJ
Profile reviewed as of: August 14, 2026
Every certification below was confirmed by the Beltli team — we hold a copy of the audit on file and re-check annually.
We needed a partner who could keep up with demand — and Dumpling Masters overdelivered. Consistent quality, every single batch.
From the very first sample to the final production run, their attention to detail was unmatched. We needed gluten-free, plant-based dumplings that still had bold flavor — they made it happen, and our customers love them.
We’d gone through two other manufacturers before finding Dumpling Masters — neither could deliver the quality we needed at volume. Susan and Steven nailed it on the first run, and we’ve scaled our SKUs by 3X since.
Working with Dumpling Masters was a game-changer. They helped us scale our line faster than we thought possible — and the taste is still unbeatable.
Dumpling Masters brought our vision to life. Their team created a custom recipe and delivered a product our customers can’t stop ordering.
From day one, they’ve been proactive, responsive, and focused on quality. Our plant-based line wouldn’t be where it is without them.
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