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Elizabeth's Food Company, Inc..

★★★★★Not yet reviewed
Location
Compton, California
Minimum production run size
Early Stage ($5K – $50K / run)
Founded

ABOUTThe facility.

Founded 1987 (110+ years of experience). 51-200 employees. Family-owned bakery and contract manufacturer in East Rancho Dominguez/Compton, California. Specializes in artisan croutons, seasoned breadcrumbs, and healthy baked snacks. Blends traditional craftsmanship with modern innovation. Serves retail and food service. 3 facilities (49,367 sq ft primary). Unverified profile.

PHOTOSInside the floor.

Elizabeth's Food Company, Inc. hasn't shared photos quite yet. Check back in later to see if they have added them to their profile.

DETAILSThe specifics.

Product categories
Bakery and Baked Goods
Processing capabilities
Blast Freezing / IQF
Packaging formats
Pouch (stand-up; spouted; flat)Flow Wrap / Bar WrapBag (pillow; side-gusset)
Production run sizes
Early Stage ($5K – $50K / run)

Profile reviewed as of: August 14, 2026

CERTIFICATIONSWhat's verified.

Certifications this facility lists on their profile.

SQF FDA Registered Certified Organic

MEET THE TEAMThe people on the floor.

Elizabeth's Food Company, Inc. hasn't uploaded their team details yet.

REVIEWSVerified by Beltli.

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Product categories
Bakery and Baked Goods
Processing capabilities
Blast Freezing / IQF
Certifications
SQFFDA RegisteredCertified Organic
Location
California

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